Study finds the grain an ideal and safe contrast agent for diagnosing swallowing disorders (Medical Xpress)

Date: 
06 July, 2018
Credit: 
Medical Xpress
Category: 
SAC News
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“Before launching their latest science experiment, University at Buffalo researchers bought more than 200 types of tea, chocolate, herbs and other foodstuffs.

The goal wasn't to stock up for long hours in the lab, but rather to find an elusive, edible contrast agent to show doctors what's…” Continue reading.